Ocean House Sommelier, Jonathan Feiler, demonstrates how to make a favorite Ocean House wine cocktail, the "RoseYAY!", with ingredients you already have at home. Enjoy a taste of Ocean House at home. Cheers!
- 3 oz Rose Wine
- 1 ½ oz Titos Vodka
- Splash of pomegranate juice or Grenadine or sweetened Cranberry Juice
- Top with Prosecco
- Serve on ice in a White Wine Glass
- Garnish with Cherries or orange