Ocean House Sommelier, Jonathan Feiler, demonstrates how to make a favorite Ocean House wine cocktail, the "RoseYAY!", with ingredients you already have at home. Enjoy a taste of Ocean House at home. Cheers!


  • 3 oz Rose Wine
  • 1 ½ oz Titos Vodka
  • Splash of pomegranate juice or Grenadine or sweetened Cranberry Juice
  • Top with Prosecco
  • Serve on ice in a White Wine Glass
  • Garnish with Cherries or orange