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Four Course Wine Dinner at George's of Galilee

  • Enjoy a four course wine dinner at Georges of Galilee. Friday February 28th 6:00 PM $55 per person plus tax & service. Reservations Required. First Course Comté, Camembert, Pecorino Romano, Grissini, Apple & Apricot Chutney, Honey Hazelnuts Dry Creek Fume Blanc 2017 ~ Sonoma County, California Second Course: Salmon Tartare – Salted Yogurt, Fennel, Caper Mustard Vinaigrette, Frisée Le Cigare Blanc 2017 ~ Central Coast, California Third Course: Braised Short Rib – Hasselback Potato, Garlic Chips, Thyme Oil, Purple Kale, Demi Glace Ramey Syrah 2016 ~ Sonoma Coast, California Fourth Course: Dark Chocolate Trifle – Chocolate Dust, Cherry Mousse, Graham Streusel, Cocoa Cream Sandeman Founders’ Reserve Ruby Port ~ Douro Region, Portugal