Lunch & Dinner: $600 for up to four (4) people (plus 20% gratuity and tax)
Après Ski: $400 for up to four (4) people (plus 20% gratuity and tax)
Celebration du Soleil: $200 for two (2) chairs (plus 20% gratuity and tax)
Our winter private dining experience opened to coverage from Food & Wine , Departures and Forbes magazines—plus millions of impressions on social media. This season, this luxuriously cozy private dining venue has been reimagined to transport guests to the French Alps, with delightful in-gondola lunch, dinner and “après ski” pre-dinner menus. Also new this season is the addition of “Celebration du Soleil,” a cozy fireside sunset experience featuring truffle popcorn and other morsels along with a bottle of Veuve Clicquot champagne. For lunch, dinner and après ski, guests will arrive on Ocean House’s North Lawn to enter one of our fully restored vintage ski gondolas for a private dining experience with a personal server. Each gondola has been outfitted with warm woods, fine textiles, chandeliers and sophisticated Le Creuset tableware, surrounded by an enchanting winter wonderland. For “Celebration du Soleil,” guests will be led to the their reserved chairs by the fire, overlooking the sunset. Each of theses unforgettable experiences is perfect for a romantic rendezvous for two or a warm gathering of friends. Lunch & Dinner: Enjoy a warming four-course meal with a selection of French cuisine, including brie cheese flambé, boeuf bourguignon or white mushroom stew, among other dishes. Each guest is welcomed with a signature Veuve Clicquot cocktail. Lunch: 2:00 p.m. Dinner: 6:00 p.m. Apre's Ski: 4:00 p.m Celebration of the Sun: 3:45 p.m. A portion of proceeds from Gondola Village will benefit the Ocean House Fund for Charitable Giving. Reservations are required and pre-payment must be made at booking.