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In the Kitchen Culinary Education Series at the Ocean House

  • On select Saturdays each month, Jan – June and Sept. – Nov., join the Ocean House Food Forager for their In the Kitchen Culinary Education Series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the art of the soufflé, soups, or preserving the flavors of summer. Hone your truffle making and Christmas cookie decorating skills and much more. Take home an Ocean House apron and recipes from your class. Schedule below. Visit website for additional details. January 19 & 26: Hearty Soups and Stocks Feb 9: Chocolate, Chocolate, Cholcolate Class March 9: More than Just Corned Beef and Cabbage March 23: Cajun and Creole Cuisine April 13: Flavors of the Southwest May 11: Truffles for Mom Sept 14: Fall Harvest Oct 12: Brats & Beer Nov 16: Thanksgiving Dinner