Back To Previous

In the Kitchen Culinary Education Series at the Ocean House

  • On select Saturdays each month, Jan – June and Sept. – Nov., join the Ocean House Food Forager for their In the Kitchen Culinary Education Series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the art of the cooking with cheese, wild mushrooms or preserving the flavors of summer. Hone your truffle making and holiday baking skills and much more. Schedule below. Visit website for additional details. Jan 23: Curing & Braising Feb 27: Date Night Dinners March 27: Instapot Cooking April 24: Spring Fruits & Vegetables May 29: French Macarons June 17: Stone Fruit Tartlets July 15: Summer Classics Sept 25: Soups for the Season Oct 23: Holiday Meal Planning Nov 27: Unique Root Vegetables