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In the Kitchen Culinary Education Series at the Ocean House

  • Dates: 1/25/2020, 2/1/2020, 2/22/2020, 3/7/2020, 3/21/2020, 4/11/2020, 5/2/2020, 5/16/2020, 6/6/2020, 9/12/2020, 10/10/2020, 11/14/2020
  • Location: Ocean House
  • 1 Bluff Ave., Watch Hill
  • Westerly, RI 02891
  • (888) 853-2919
  • On select Saturdays each month, Jan – June and Sept. – Nov., join the Ocean House Food Forager for their In the Kitchen Culinary Education Series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the art of the cooking with cheese, wild mushrooms or preserving the flavors of summer. Hone your truffle making and holiday baking skills and much more. Take home an Ocean House apron and recipes from your class. Schedule below. Visit website for additional details. January 25: Super Bowl Spread Feb 1: Chocolate, Chocolate, Cholcolate Feb 22: Cooking with Cheese; More than a Cheese Plate March 7: Brunchcrafting 101 March 21: Pickles, Preserves, Jams & Jellies April 11: Spring Lamb May 2: Wild Mushrooms May 16 and June 6: Rhode Island Oysters Sept 12: Pickles, Preserves & Fermentation Oct 10: Fall Baking Primer Nov 14: Extra Virgin Olive Oil