Memorial Day Weekend Lobster Boil & BBQ

Be part of a cherished Weekapaug Inn tradition this holiday weekend, where the flavors of the season come alive with local lobster steamed over a wood fire and s’mores roasted by the fire pit, all set against the stunning backdrop of Quonnie Pond. This exceptional event also features a bountiful buffet brimming with a variety of starters and delectable entrées, including the Inn’s famous clam chowder, shrimp cocktail, fresh salads, baked cod, mussels, and tender little neck clams. As the evening unfolds, enjoy an open bar and live music that will set the perfect tone for a memorable celebration. It’s an unforgettable experience where great food, great company, and spectacular views come together in perfect harmony. There is no better place to welcome summer and celebrate the bounty of our local waters and farms.