7:00 p.m. The chefs at the Coast Guard House have created a dinner experience featuring a menu paired with select wines from Rombauer Vineyards of Napa Valley, a winery that was founded on the belief that wine is an essential complement to great food. That’s no surprise since Irma Rombauer, author of The Joy of Cooking, is the co-founder’s great aunt. Details on website. Reservations required.