Double Barrel Steak by David Burke

The Preserve at Boulder Hill Main Dining Room Considered a leading pioneer in American cooking, Burke has created a menu for Double Barrel Steak by David Burke that showcases modern American steakhouse-inspired cuisine. The menu features beef dry aged on-site by Burke's Himalayan salt process. As a nod to Rhode Island’s “Ocean State” moniker, the restaurant will offer what Burke calls “ocean steaks,” including swordfish, halibut and tuna.