For the love of butter: Chef Jeanie Roland on pushing the culinary boundaries in a small New England
The Boston Globe interviews Chef Jeanie Roland of Ella's Fine Food in South County, Rhode Island. Read the article…
Continue Reading »Experience the beach a new way. Ride horseback while playing one or Rhode...
Read MoreThe Boston Globe interviews Chef Jeanie Roland of Ella's Fine Food in South County, Rhode Island. Read the article…
Continue Reading »Providence Monthly profiles South County chef and restaurateur, Jeanie Roland of Ella's Fine Food & Drink. Read the article…
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