Experience the beach a new way. Ride horseback while playing one or Rhode...
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The pandemic has hit many industries hard, but perhaps one of the hardest hit has been the wedding industry. With many states restricting gatherings to numbers as low as five people and hotels and…
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Just in time for summer, Ocean House Sommelier, Jonathan Feiler, discusses rosé wine - from how it's made, to what the color differences mean, to how to choose one you will like. Watch the video below…
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Our Windy Ways March, April and even early May are always windy months along the shore and this spring is no different – at least in this one regard. Today, as I write this installment, it’s blowing…
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Ocean House Wine Director, Jonathan Feiler, shares a recipe from the hotel's Veuve Clicquot Secret Garden. This is the easiest, yet fanciest Bloody Mary you will ever make and the ingredients are all…
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Did you know South County, Rhode Island is home to a Swiss Chocolatier who makes fine chocolates and candies, right in Westerly? Well, now you do. Meet Ruedi Hauser, Sr. owner and proprietor of Hauser…
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Ocean House Chef Matt Voskuil shares a delicious and easy recipe for an Easter ham. Most of us will be celebrating a quiet Easter at home this year with only those that we live with, so take the time…
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Whoever could have predicted that a worldwide pandemic would render us all confined to our homes for months? If you had a wedding planned for this spring or early summer and due to COVID-19 it's been…
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Ocean House Executive Pastry Chef, Donna Yuen, shares her recipe for Ocean House Chocolate Chip Cookies. You can bring a taste of Ocean House home when you make these yourself. Ocean House Chocolate…
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Ocean House Sommelier, Jonathan Feiler, demonstrates how to make a favorite Ocean House wine cocktail, the "RoseYAY!", with ingredients you already have at home. Enjoy a taste of Ocean House at home…
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Ever tried to shuck an oyster at home and been frustrated, or worse, hurt yourself? Ocean House Food Forager, Chef Tim Meyers shows you how to properly (and safely) shuck an oyster so that you can…
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