This is the true South County farm-to-table experience - clamming in our salt ponds for your dinner. Relax in a peaceful salt pond but also work a little and you can dig up dinner fresh from the sea.
Erin Swain (pictured above) the Sommelier for Ocean House wrote about her clamming adventure and offers some helpful tips, recipes and, of course, wine pairings for anyone interested in clamming. Read her blog. You can find Erin at Ocean House teaching guests and the public about wine in their state-of-the-art Center for Wine and Culinary Arts. Check out when her next class is.