Spring arrives in South County this week bringing with it opportunities to wine and dine or sample some craft brews. Enjoy a special wine dinner featuring Portuguese wines at Chair 5, if beer is your preference, head to George's of Galilee for a beer dinner paired with local craft brews, or sample the finest restaurants of Narragansett at a discount during restaurant week. And don't forget to treat the kids to a special Easter tea at Ocean House. Adults can learn about pairing Grüner Veltiner and Riesling with Spring produce from the culinary experts and sommelier at Ocean House.
Wines of Portugal Dinner at Chair 5
Most people know that Portugal produces the refreshing green wine called Vinho Verde, and the ruby red dessert wine called port, but Portugal has a variety of wines for every palette. Bring your friends and join Chair 5 for this special evening where you’ll enjoy a selection of Portuguese wines paired with an incredible five-course menu. Some of the featured wines are Aveleda Vinho Verde, Cabriz Rose, Silk & Spice Red Blend, Montecillo Reserva, Dows Late Bottle Vintage. Click for more info.
Four Course Grey Sail Beer Dinner at George's of Galilee
George's of Galilee, an award-winning waterfront seafood restaurant offers a four course dinner paired with local craft beers from Grey Sail Brewing Company. Dine with a view of the beach and sip a variety of local brews by South County's acclaimed Grey Sail Brewery. Click for details.
Spring Narragansett Restaurant Week 2018
Narragansett Area Restaurant Weeks are always a great way to discover some of South County's tastiest restaurants! The Spring Restaurant Week Kick-Off Party is Thursday, March 22 from 5:30 – 8p.m. at the historic Towers. Entertainment provided by Reckless Blues. All your favorite restaurants are participating, such as: Arturo Joe’s, Coast Guard House, George’s of Galilee, Mariner Grille, Chair 5, Trio, Two Ten Oyster Bar, Proof & more. Click for participating restaurants.
Children's Easter Tea at Ocean House: Tangled
Join Ocean House for high tea bursting with whimsical charm and a special tea party guest. Mini sandwiches, petite fours and a storybook reading will delight your little ones. Click for details.
In The Cellar: Grüner Veltiner, Riesling & Spring Produce
Join Ocean House culinary experts along with their Sommelier, Erin Swain, in their Center for Wine & Culinary Arts to explore the symphonic world of food and beverage. Learn why certain food and beverage combinations complement each other so well. The event includes spirits and seasonally composed dishes. Click for details.