Narragansett kicks off Spring Restaurant Week tonight in South County. Taste tantalizing offerings from such South County favorites as Matunuck Oyster Bar, Chair 5, Trattoria Romana South, Tortuga, George's of Galilee, Coast Guard House, Spain, Two Ten Oyster Bar and more. Read more here and check out sample menus here.
On March 2nd, join Ocean House for their Farm & Vine Dinner series featuring Chef Devin Bozkaya of Bedford Post Inn as he prepares using ingredients from a local farm to create hors d’oeuvres and a three-course meal paired with Luce della Vite wines. Read more and make reservations here.
Have you seen what's new in South County? There are a couple of new restaurants to explore when you visit. Saltwater Tavern in Wakefield is located in Wakefield and offers 40 beers on tap in the tavern downstairs and more room for dining and brunch upstairs. The menu is typical New England pub with lots of seafood, burgers, and even some southwestern offerings. Learn more here.
Another new pub in Wakefield is Mary Murphy's, right on Main Street. Get your perfectly poured Guinness here and other Irish pub favorites such as bangers and mash, Guinness beef stew, shepherd's pie and corned beef dinner. Learn more here.