Sample the wines of Bordeaux, France, learn to forage with a real food forager, celebrate the strawberry harvest and experience a classic New England clambake - all this week in South County, RI. What adventure will your taste buds take you on?
June 17-June 18: From Vine to Wine Series: Wines of Bordeaux:
June 18: In the Kitchen Culinary Education Series: Foraging with the Forager:
Experience a day in the life of the Ocean House's Food Forager with a trip to local Westerly farms. Work with the Forager and farmers to select the best and freshest ingredients to bring back to Ocean House and be used by the culinary team that night. Click for details.