A Legendary Seafood Experience in Charlestown,RI
Tucked away in the serene woods of Charlestown, The Nordic offers more than just a meal—it is an unforgettable culinary experience. Renowned for its all-you-can-enjoy seafood buffet, this family-owned establishment has been delighting guests since 1963 with their top-tier cuisine and scenic surroundings.
A Feast Like No Other
At The Nordic, indulgence takes center stage with a lavish, all-you-can-enjoy buffet offered at a fixed price (currently around $135 per person). Guests can enjoy unlimited servings of freshly steamed lobster, king crab legs, shrimp cocktail, prime rib, filet mignon, a wide selection of sides, and gourmet desserts. Famous throughout New England for both its quality and variety, the buffet has earned high praise from food lovers, casual diners, and food critics.
More Than a Meal
Beyond its sumptuous buffet, The Nordic offers guests an immersive experience. The expansive grounds feature beautiful landscaped gardens, a serene lakeside setting, and friendly farm animals, including alpacas, sheep, and a miniature donkey. Visitors can enjoy live music during the summer months, relax in hammocks, or explore the rustic charm of the property.
Humble Beginnings
The story of The Nordic begins with Karl and Irma Persson, immigrants from Sweden and Denmark, respectively. Moving to America during the economic downturn of the late 1920s, they settled in Brooklyn, New York. Their son, Richard (Dick) Persson, later married Gudny (Goody), a Norwegian immigrant, intertwining three Scandinavian cultures.
In 1963, the Perssons purchased a 28-acre property in Charlestown, envisioning a summer retreat complete with rental cottages, a dining hall, and recreational activities by a tranquil lake. They aptly named it the Nordic Lodge, reflecting their shared heritage. However, the venture faced challenges, including seasonal limitations and minimal publicity, making it difficult to attract guests.
A Culinary Transformation
The turning point came in 1980 when a nearby all-you-can-eat restaurant, Custy's, closed down after experiencing a fire. Recognizing an opportunity, the Perssons expanded their dining facility adopting the buffet-style concept. They emphasized high-quality, locally sourced seafood, including fresh Rhode Island lobsters, king crab legs, and prime cuts of meat. This shift was a hit with patrons, propelling The Nordic into the spotlight.
Timeless Tradition
For over six decades The Nordic remains a family-run establishment and continues to captivate diners with its blend of family heritage, good food, and picturesque ambiance. Visit the Nordic and see why it’s a cherished South County institution.
Planning Your Visit
The Nordic operates seasonally from spring through early fall. Reservations are highly recommended, especially on weekends, to ensure a spot at this popular destination. While the price point may be steep for some, many patrons consider it a worthwhile splurge for special occasions or annual traditions.
