There are places you visit for a meal, and then there are places where every bite becomes part of an unforgettable experience. Weekapaug Inn has long been one of Rhode Island's most treasured destinations, blending understated luxury with the relaxed pace of life on Quonochontaug Pond. This summer, the Forbes Five-Star, Relais & Châteaux property has added another reason to linger a little longer—a delicious new seasonal menu that celebrates the very best of coastal New England.
Whether you're arriving for dinner after a day at the beach or simply stopping by to enjoy a sunset cocktail on the deck, the Inn's culinary team has created a menu that's as memorable as the view.
Executive Chef Gerardo Viejo said, “This new menu reflects a more intentional and ingredient-driven approach to dining at The Restaurant. We wanted to create a format that gives guests the freedom to explore the menu in their own way while showcasing the precision, seasonality, and coastal character that inspire our kitchen every day.”
Fresh seafood remains the star of the show, and one standout that's already earning rave reviews is the lobster ravioli. Rich yet delicate, the handmade pasta showcases sweet local lobster in a dish that feels both elegant and comforting.
For those craving something heartier, the beautifully prepared rack of lamb is a standout entrée, perfectly cooked and thoughtfully paired with seasonal accompaniments. It reflects the Inn's commitment to refined New England cuisine while remaining approachable and deeply satisfying.
Even the side dishes deserve their own moment. Crispy truffle fries are nearly impossible to resist, while the blistered green beans add smoky flavor and vibrant freshness. The asparagus salad offers a lighter seasonal option, highlighting fresh local produce with bright, clean flavors that perfectly complement the coastal setting.
Of course, no meal at Weekapaug Inn is complete without dessert.
The new Strawberry Lychee and Cream dessert is a refreshing celebration of summer, balancing a lychee strawberry compote with strawberry vanilla panna cotta, fresh berries, citrus almond crumble, lychee candy and whipped cream for delicate tropical notes with a light and elegant finish. Chocolate lovers will find plenty to celebrate in The Coconut dessert, inside the chocolate coconut is coconut chiffon, toasted coconut ganache, coconut caramel Bavarian cream for a rich creation that combines silky chocolate with creamy coconut for an indulgent finale. Dessert is by pastry chef, Erin Breton who started out as a fine arts and biology major who realized she loved baking themed cakes and went back to school at the Culinary Institute of America for pastry and baking.
Dining at Weekapaug Inn has always been about more than what's on the plate. The restaurant overlooks peaceful Quonochontaug Pond, where sailboats drift by and sunsets paint the sky in shades of gold, pink, and lavender. It's the kind of place where time naturally slows down, encouraging guests to savor every course—and every moment.
That same relaxed atmosphere extends throughout the property. Families gather on the sprawling lawn for friendly games of cornhole, croquet, and other classic lawn games. As evening arrives, children eagerly roast marshmallows around the Inn's nightly fire pit while parents settle into Adirondack chairs with a glass of wine, watching another spectacular sunset reflect across the water.
This season, the Inn is offering even more ways to embrace summer, from the new Coastal Grill Series featuring live music and waterfront barbecue every Sunday evening to Movies on the Pond, where families can watch classic films beneath the stars. Camp Weekapaug introduces young adventurers to outdoor skills and nature exploration, while the Inn's resident naturalist leads guests on birdwatching excursions, shoreline walks, and wildlife experiences that celebrate the unique beauty of Rhode Island's coast.
It's this effortless blend of exceptional dining, outdoor adventure, and laid-back luxury that makes Weekapaug Inn so special. One moment you're enjoying handcrafted lobster ravioli overlooking the pond; the next you're watching children laugh on the lawn, roasting s'mores by the fire, or simply sitting quietly as the sun slips below the horizon.
The new menu only enhances what has always made Weekapaug Inn extraordinary. It's a destination where remarkable food, genuine hospitality, and the timeless beauty of coastal Rhode Island come together to create experiences you'll want to return to again and again.
This summer, come hungry—and plan to stay awhile. At Weekapaug Inn, every meal is served with a side of sea breezes, unforgettable sunsets, and memories waiting to be made.
