DAHLIA AT THE OCEAN HOUSE

Dalia by Dantón Valle This contemporary, casual Mexican eatery opens up Ocean House’s Seaside Terrace for lunch and dinner. The first things guests notice is the view, a world-class expanse of dunes, beach and the shimmering Atlantic Ocean. Then there’s the food. Warm corn tortillas filled with pineapple-laced pork al pastor, crisp batter-fried fish or slow-cooked rib-eye. Paired with fresh slaws and salsas, it all comes together into the perfect, satisfying seaside bite. Fried tacos, filled with shredded chicken, are served over guacamole and crema. Tortilla soup is a zesty, colorful bowl of chicken broth loaded with diced tomatoes, charred avocado and crunchy strips of tortilla.