Located on the Rhode Island shoreline overlooking Quonochontaug Pond and the Atlantic Ocean just beyond, Weekapaug Inn offers a quintessentially New England waterfront experience.
Weekapaug features farm-to-table dining which utilizes the finest and freshest ingredients, locally sourced from land to sea. Please call ahead to make reservations (844) 207-8212 or reserve online (on Open Table), because of social distancing.
Dining options include:
The Restaurant is a comfortable, intimate setting for memorable fine dining meals from morning to night. In the summer, choose a table on the stone patio with its splendid views; In the winter, gather your party around the wood-burning fireplace.
The Brasserie offers hotel guests and locals a warm and inviting setting to enjoy French and European-inspired dishes. Opened daily.
The Garden Room The Garden Room is a welcoming place for our guests and neighbors alike. The Inn’s central gathering spot offers plenty of comfortable seating, as well as a casual menu inspired by the traditional roots of New England. Have a seat in one of the Inn’s wonderful antique Stickley chairs, or ease into one of our totally modern, cozily upholstered sofas.
The Lawn offers casual light bites and chair-side service overlooking beautiful Quonochontaug Pond. Feast on spectacular views as you dine by the water, enjoying the freshest flavors of the season. Take a break from the beach for a snack and game of shuffleboard, or relax in one of our Adirondack chairs with an ice-cold cocktail and a classic New England lobster roll as the sunset illuminates the night sky. Opened seasonally.
The SeaRoom has scenic views of the Pond and plenty of outdoor seating. Opened seasonally for lunch and dinner.
The Pond House is an exclusive, interactive dining experience, for up to six guests. It features a savory, locally sourced three-course menu for brunch or dinner. Guests enjoy delectable brunch selections, including fresh baked goods and cast iron frittata, or pond-to-plate or pasture-to-plate selections on skewers for dinner, all cooked or finished over the flames of a unique, finely forged grill inlaid into the dining table. Brunch and dinner through October 12.