Experience the beach a new way. Ride horseback while playing one or Rhode...
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Perry Raso went from farming shellfish by himself to delivering Ted Talks and establishing an iconic oyster bar. The restaurant owner has also become an evangelist for agriculture, Jeff Glor reports…
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Find out why Yankee Magazine lists this South County restaurant's clam chowder as one of their 6 Favorite Chowder Recipes. Read the article…
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Find out why Travel+Leisure lists Narragansett in South County, Rhode Island as one of the 13 Coolest Surf Towns in the whole world! Read the article…
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This South County, Rhode Island restaurant was named by Yankee Magazine as where to get one of the best lobster rolls in New England this winter. Find out more here…
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Luxury Travel Magazine recommends South County, Rhode Island as one of 7 Perfect Destinations for a Quick Getaway. Find out why…
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Yankee Magazine names the clear broth "Rhode Island style" chowder served at South County, Rhode Island's Matunuck Oyster Bar as one of their 6 Favorite Chowder Recipes. Read the article to get the…
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Matador Network spent 12 perfect hours in Rhode Island that included dining on fresh seafood and locally sourced oysters in South County. Learn more…
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The rich broth of this delicious clear broth Rhode Island clam chowder is loaded with potatoes, bacon, and either cherry-stones or quahogs. Learn how to make this South County favorite - Matunuck…
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Newport blogger, Jess Ann Kirby, names three South County restaurants in her "The Best Takeout in Rhode Island" blog. Read the post to find out which ones made the list and why not try them out…
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Yankee Magazine names Matunuck Oyster Bar's lobster roll among the top New England lobster rolls. Read the article…
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