According to USA Today's 2024 Restaurants of the Year list, the local seafood powerhouse is one of the top 45 places to eat in America, with nominations coming from food writers across the U.S.
Starting as a side operation of owner Perry Raso's Matunuck Oyster Farm, the restaurant is now renowned for its exceptional pond-to-plate menu.
Matunuck also earned the Best of Award of Excellence from Wine Spectator, a ranking that reflects extensive selections across multiple regions. Only 1,531 restaurants earned the designation.  Read the full article here.