Whether you're planning a small Easter gathering this year, or looking forward to hosting a larger celebration, Ocean House Chef Matt Voskuil shares a delicious and easy recipe for an Easter ham. If you're not much of a chef, and you'd prefer a prepared meal, you can order an Easter dinner to go, from all of the Ocean House Management Collection properties: Ocean House, Weekapaug Inn or The Preserve.

Ocean House Easter Ham


1 cup honey 

1 cup brown sugar

1/4 whole grain mustard 

1 TB apple cider vinegar 


Heat ham for 45 to 60 minutes @ 350 degrees 

Tent with foil

Take out ham 


Put back in oven for 15 minutes @350 degrees 


10 to 15 pound ham. One pound of ham feeds 2-3 people.