Ocean House Chef Matt Voskuil shares a delicious and easy recipe for an Easter ham. Most of us will be celebrating a quiet Easter at home this year with only those that we live with, so take the time to make this glaze and enjoy a delicious ham with your family. Or, if you're not much of a chef, and you'd prefer a prepared meal, you can order an Easter dinner to go, from Ocean House to serve two or four. More details here.
Ocean House Easter Ham
1 cup honey
1 cup brown sugar
1/4 whole grain mustard
1 TB apple cider vinegar
Heat ham for 45 to 60 minutes @ 350 degrees
Tent with foil
Take out ham
Put back in oven for 15 minutes @350 degrees
10 to 15 pound ham. One pound of ham feeds 2-3 people.