Whether you're planning a small Easter gathering this year, or looking forward to hosting a larger celebration, Ocean House Chef Matt Voskuil shares a delicious and easy recipe for an Easter ham. If you're not much of a chef, and you'd prefer a prepared meal, you can order an Easter dinner to go, from all of the Ocean House Management Collection properties: Ocean House, Weekapaug Inn or The Preserve.
Ocean House Easter Ham
1 cup honey
1 cup brown sugar
1/4 whole grain mustard
1 TB apple cider vinegar
Heat ham for 45 to 60 minutes @ 350 degrees
Tent with foil
Take out ham
Put back in oven for 15 minutes @350 degrees
10 to 15 pound ham. One pound of ham feeds 2-3 people.