How to Prepare an Easter Ham
Whether you're planning a small Easter gathering this year, or looking forward to hosting a larger celebration, Ocean House Chef Matt Voskuil shares a delicious and easy recipe for an Easter ham. If…
Continue Reading »Experience the beach a new way. Ride horseback while playing one or Rhode...
Read MoreWhether you're planning a small Easter gathering this year, or looking forward to hosting a larger celebration, Ocean House Chef Matt Voskuil shares a delicious and easy recipe for an Easter ham. If…
Continue Reading »Summer is over, the kids are back at school (whether that is in person or virtual) and the threat of COVID-19 is still very much real, but we all need a break, don’t we? Whether you want to get out…
Continue Reading »Ever tried to shuck an oyster at home and been frustrated, or worse, hurt yourself? Ocean House Food Forager, Chef Tim Meyers shows you how to properly (and safely) shuck an oyster so that you can…
Continue Reading »South County's restaurants are temporarily closed per the Governor's orders for dining in. However, many restaurants are offering delivery and curbside pick-up. Below is a list we will keep updating…
Continue Reading »March is here and spring is on it's way to South County, Rhode Island. We've had a mild winter and have been experiencing warmer than average days and with Daylight Savings Time happening this…
Continue Reading »Cookies are used for measurement, ads and optimization. By continuing to use our site you agree to our privacy policy.